A beggar’s chicken that doesn’t want to dig a pit.

How simple can a rural meal be?

97 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

299 Views

Dun Fish Head

171 Views

I only eat one teeny-tiny bowl of turkey noodles!

46 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

387 Views

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

36 Views

When I secretly had a baby!

18 Views

Anyway, no one at home eats the hand-made ice powder I made.

1.9K Views

Leftover watermelon

238 Views

Nettle is really awesome

141 Views

You can never finish eating Shanxi noodles.

11 Views

The fourth episode of Country Transformation is here!

18 Views

"What's Niu Eating Today?" — Eggplant Wrapped with Meat

189 Views

Homemade hamburger is here~

204 Views

Come to Shanxi and you will not only have endless noodles but also endless soil.

77 Views

Back in the day, that 50-cent screw—what flavor do you still remember?

78 Views

Who can eat spicy squid bibimbap without getting confused?

95 Views

A feminine man who brings good fortune talks about his figure.

19 Views

[Junior Brother Jun] The video has been packaged—welcome to check it out!

25 Views

Egg custard and beef marrow in the same frame—let’s see how you guys handle it.

13 Views