One of Shanxi’s Top Ten Famous Dishes, Guoyurou, is calling for battle!

The chef of Zhajiangmian visits the store?

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The taste of "braised pork belly" is home.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Come to Shanxi and you will not only have endless noodles but also endless soil.

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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Cooking a delicious bowl of pork knuckle rice for my daughter

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You can never finish eating Shanxi noodles.

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Anyway, no one at home eats the hand-made ice powder I made.

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

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Homemade hamburger is here~

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Who can eat spicy squid bibimbap without getting confused?

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Can dogtail grass really make popcorn?

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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

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