It still has to be the old-school Guo Bao Rou; the flavor is so authentic.

Making cat ears

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Rice with lard

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Ate 12 meals in just two days in Northeast China… So. Freaking. Delicious!

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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My mom's fried kushige burritos are so affordable

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These super soft and chewy beef tendons are so satisfying with every bite!

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Northeastern morning market, a shock to the food circle!

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Spicy hot pot +Fried pork+Rice+Scrambled tomato

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My mom’s stewed sturgeon is so fragrant!

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One of the Eight Oddities of Northeast China: Pickling Sauerkraut in Large and Small Barrels

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Tiger-skin Pork Elbow, Meat Sandwich

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[ONHWA] The chewing sounds of spicy hot pot and sweet and sour pork!

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What should I eat today? I came to Shanghai and ate my way through it!!

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Great crispy pot roast!

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Tomato Beef with Fried Egg Hot Pot, Guo Bao Rou

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No wonder it’s a 20-year-old baozi shop from Northeast China—each bite bursts with juicy flavor!

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Northeastern sour hotpot: This chopstick down, saliva flows out...

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Giant Guo Bao Rou and Spicy Stir-fried Rice Cakes

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The Tale Of Food | Daily Life In Kongsang E12

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My figure is size S, but my appetite is XXXL!

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