My mom’s the best—just 100 yuan and I can enjoy all the duck snacks I want at home.

Great Harvest in Northeast China

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A super rice-enhancing home-style dish~

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Big Hand Gun Noodles with Sauce

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Reading the memories of ox hip bones

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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The more mature you are, the more guilty I feel. Since becoming your “dad,” there’s been so much I’v

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These super soft and chewy beef tendons are so satisfying with every bite!

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My mom's fried kushige burritos are so affordable

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With the price of one serving from a restaurant, you can make a whole pot at home—Clam and Vermicell

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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My mom’s stewed sturgeon is so fragrant!

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Making cat ears

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I tried it once at a banquet and was absolutely blown away!

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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Apple-Braised Chicken Cutlet

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Making bamboo-green liangfen today.

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West Lake Vinegar Fish

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Little Maruko’s Wonderful Journey with Turkey Noodles

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The Rich Lady's Lunch

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The braised beef marrow tutorial is here!

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