Old Zhang’s New Year debut – a 10-jin giant octopus transformed into a massive tempura!

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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Not the Sea God, but the Sea King—my heart soars with every bite of shrimp paste!

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What’s it like to enjoy homemade salt-cured salmon at home?

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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Jumping squid, jumping shrimp—choosing just one is tough!

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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[Food]Eating a variety of yellow foods

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"Cafe No. 1 EP.80" – Everything’s ready, all that’s missing is the May Day holiday to begin…!

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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Having raw octopus today~!

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Eating spicy seafood noodles & fried duplings with prawn

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"Café No. 1 II EP.01" – The disappointing kid has no choice but to return home and inherit the famil

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Fish Cake Xiao A | People | Anniversary of Love

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【SULGI】Cream pasta, deep-fried cheese, mashed potatoes, deep-fried pork cutlet, seaweed rice roll, c

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Thai Cuisine: Sweet and Savory Flying Pancakes at the Night Market, Prices Are Great, and the Butter

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Mini Kitchen teaches you how to make a bowl of Crayon Shin-chan's favorite miso ramen at a cost of 1

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