I finally got around to pickling the zebra mantis shrimp

Spicy spicy strips—so麻辣 and flavorful, it’s so satisfying! The super popular ham sausage is really d

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Red-themed Seafood Platter

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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The raw pickled crab is strong, and it is all yellow when it is broken open

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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How should you eat whelks?

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Colorful Thai Sticky Rice Snacks

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Today I lost it over this “sea coconut” video hahahahahahaha!

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Only with great effort can miracles be born—this fresh raw seafood dish is truly amazing!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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Jumping squid, jumping shrimp—choosing just one is tough!

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1800 for two butter crabs, you will be grateful after eating them

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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1s to 1-hour Tuna Soaking Challenge

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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The Five Tiger Generals Travel to the Modern Era and Go Wild at a Buffet—In the End, Zhang Fei Cause

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100-kilogram hand-grabbed rice

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