Xiao Mao paired with a mantis shrimp, and hidden talents are unleashed.

Boneless chicken feet and skewers are so addictive! That big chicken leg is just irresistible!

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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The raw pickled crab is strong, and it is all yellow when it is broken open

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Jumping squid, jumping shrimp—choosing just one is tough!

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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Today’s giant fresh marinated seafood — going all in up close is terrifying!

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🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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How amazing can a sashimi platter be?

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One trick does it all—simple, delicious, and ready in a single pot! Any pot will do.

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Today I lost it over this “sea coconut” video hahahahahahaha!

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Only with great effort can miracles be born—this fresh raw seafood dish is truly amazing!

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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The raw-marinating method is the greatest respect for seafood~

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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1s to 1-hour Tuna Soaking Challenge

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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1800 for two butter crabs, you will be grateful after eating them

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