Moved to a village in Xinjiang—waking up at 5 a.m. to pick safflower; my days of lounging are over.

So it turns out making yóu pō là zi is actually quite a lot of work!

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Which one do you think tastes better?

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[Reading the Comments] How am I doing after chemotherapy?

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I’m speechless! The seven most ridiculous moments of the city folks—after watching this, rural folks

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Kids from Northeast China have loved this since they were little.

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Xiao Hai takes you into rural life.

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This fern cake looks a bit dark, but it’s actually really delicious—no grassy aftertaste at all. It

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As long as the pig is healthy and happy, I’m already delighted.

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How simple can a rural meal be?

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Pure-grain pork is always a hot commodity, no matter where you go.

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Grandpa’s cutting board is all moldy #MoldyCuttingBoard #CuttingBoard #RuralLife #MakingProcess

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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Mom steamed a big, hefty fish weighing over half a kilo! It’s all gone in no time at the market!

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Picking up coal chunks is enough to last a whole day.

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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My wife didn’t get to enjoy herself today; she cried today.

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Homemade extra-large grilled fish—so satisfying to dig into!

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Today’s lunch: hot pot. It feels so good to be together as a family.

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A fishing rod isn’t just for catching fish—it can even be used to catch lizards in the bushes? Turn

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A 3-year-aged Tibetan ham, simply used to make a traditional Tibetan hot pot cooker.

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