Welcome to watch a day in the life of a post-00s kid helping their parents run a wonton shop.

The wonton cart you can find on the street is so special, and the hot pork is the soul!

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Wonton and its friends

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Using a tiny wonton to challenge the turkey noodle master!

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Yan dumpling skin, wonderful Chinese food

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Chen Peisi eats wontons, a performance without props, so funny, so classic

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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[All-Purpose Fresh Meat Filling] Can’t get the dumpling or wonton filling just right? Try this foolp

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Don’t worry, each generation has its own way of wrapping!!

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

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Chive boxes and wontons!

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[Paper-Thin, Crêpe-Wrapped Wontons: A Step-by-Step Beginner’s Guide]

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Bubble Wontons

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Wenzhou residents’ late-night dumpling-tapping ritual: a century-old taste of everyday life!

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Found a lovely little stall! They had wontons for 10 yuan a bowl. They used a full 1.5 jin (20g) of

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The wontons you can hardly find on the streets of Wenzhou, this spoonful of raw hot meat is the soul

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There’s a sturgeon left in the shop today that no one wants—guess I’ll have to make do and eat it my

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[Wangzai Is Hungry_Official] The latest video is now available—come check it out!

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My wife enjoys the good life every day, and her fans get to enjoy it too—when they come to my house,

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Croissants, but the Nanjing-style version—drinking wonton soup!

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There was a sturgeon left in the shop today that no one wanted—guess I had no choice but to eat it m

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