1 View PremiumAug 30, 2025
Yan dumpling skin, wonderful Chinese food
244 Views
Sir, This Is Not a Real Rice With Egg. How Did You Make It?
25.8K Views
【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily
1.1K Views
A whole roasted lamb leg! The unsophisticated sister just ate it...
129 Views
It took me two days to eat this noodles
128 Views
14 easy-to-make dishes anyone can handle!!!! From simple to even simpler...
6 Views
Stir-fried noodles with small ghost peppers, just right ~ not spicy at all
36 Views
Ohhhh! Such a rich and fresh juice, it filled my mouth!
16 Views
Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap
177.2K Views
One bite of the oil-splashed noodles is so delicious that it makes you shiver!
23 Views
[Food for One] Ten fun and delicious recipes that anyone can make
32 Views
Three yuan for one, ten yuan for three
77 Views
This is the best fried chicken ever! If not, I'd love to try yours.
Mukbang | Cheese Dishes, Potato Pancake and Burger
12.2K Views
Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
47 Views
【SULGI】Hand-made seasoned fried chicken|Cheeto cheese hot dogs|Jjajangmyeon
370 Views
In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
89 Views
After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!
17 Views
These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you
28 Views
The hidden signature dish in the store, make it at home, and it’s amazing...
63 Views