Surprisingly, these dishes today are actually… #ThankYouForCarryingOnTheFamily Feast Tradition

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

32 Views

I finally managed to restore it—just how much can I actually take away?

1 View

Today’s Firewood Chicken: The joy food brings is timeless.

72 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

151 Views

The shark thinks staying in Hainan for too long will make you dumb.

46 Views

A feminine man who brings good fortune talks about his figure.

31 Views

Nettle is really awesome

148 Views

Dun Fish Head

176 Views

Leftover watermelon

248 Views

Just having some rice noodles

78 Views

Raise the pigs well, make some money, and aim to find myself a wife this year.

35 Views

The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

123 Views

Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

11 Views

"Blindfolded Body Part Guessing Challenge with My Younger Brother"

1.5K Views

The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

10 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

315 Views

I’ve never really tried this before, but it’s really good!

18 Views

Black Tea with Lots of Fruit

25 Views

[Junior Brother Jun] The video has been packaged—welcome to check it out!

28 Views

Dian Dian: Is it my turn for the Xiaoba set meal?!

13 Views