Mouse: The Living Yama of Guangdong—ripped out alive?

Recreating some elementary school students you know!

1 View

How simple can a rural meal be?

107 Views

We’ve finally developed wavy steamed buns!

11 Views

Kids from Northeast China have loved this since they were little.

156 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

397 Views

The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

89 Views

Dun Fish Head

174 Views

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

28 Views

Back in the day, that 50-cent screw—what flavor do you still remember?

85 Views

The way Americans deal with venomous snakes shatters my worldview! They shoot people in the head the

102 Views

The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

19 Views

Eggplant-Chunk Sauce Noodles: Two Bowls Still Not Enough

26 Views

Raise the pigs well, make some money, and aim to find myself a wife this year.

31 Views

What’s it like to have all-you-can-eat salmon and black abalone?

168 Views

Every day, I have to face new blows with full energy.

341 Views

Could you actually get free fish during a flood?

18 Views

What’s it like to drive while chasing a wild boar and shooting it in the head?

60 Views

Leftover watermelon

244 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

75 Views

Just giving it a quick look—let’s get the first wave of coins and likes rolling in!!!

11 Views