New Year’s creative dish! Snail stir-fried with egg tarts, plus a splash of Dad’s Moutai—simply unbe

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Finished the mixed seafood with dipping sauce in two bites.

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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New Year’s celebrations should be brimming with festive spirit. In the new year, I wish you a bright

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Time to eat a boxed lunch!

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My dad passed down his wealth-building secrets to me.

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Does adding meat make it fermented bean curd pork?

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Fried Eggs with Tomato

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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