Let’s have some crab!

In a secluded little village in Zhongshan, Guangdong, we’re feasting on the “Cantonese Prince’s” sec

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Eating four live pufferfish, not sure if they’re poisonous

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Having some liangpi with a jianbing

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First time trying roast goose! Tastes pretty good!

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Rating sausages paired with foods from around the world, out of 10 points

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Review of Italian individual rations—more exquisite than I imagined.

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Xi’an self-service noodles—how many bowls can you devour?

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Genuine coconut

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Curry Cheese Pork Cutlet, Braised Tiger-Skin Chicken Feet in Sauce

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Have you ever tried flower-basket mini cakes? #Post8090s#Childhood#NostalgicMemories

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p

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That damn vendor sold me a loaf of bread for 130 rupees.

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