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5:23
Enjoying Weifang’s local specialty, Chaotian Pot, in Shandong: a whole pig intestine head wrapped in
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9:39
Dining on “Gongdao Rice” in a Qionghai alleyway: the hot spring goose and foie gras melt in your mou
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5:45
Eating Shishan Milk Lamb in Haikou—so flavorful, but who’d have thought it’d be this tough! And the
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9:04
Hitting the Qingdao wet market in Shandong—cracking open some beer, slurping clams, and digging into
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8:55
Eating Linyi Fried Chicken for 275 yuan per chicken in Linyi, Shandong! Rich, savory sauce paired wi
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7:32
In a little alley in Weifang, Shandong, I’m enjoying meat buns for just 3 yuan each—crispy on the ou
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7:03
In Xinying Town, Lingao County, Hainan: Street-stall desserts for just 5–6 yuan a bowl + Hainan-styl
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9:50
In Xiangu, Ding’an County, Hainan, I devoured “dancing beef” that was so fresh it quivered, so tende
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9:00
Enjoying a classic clay-pot lamb hot pot in a Hainanese alleyway in Haikou, paired with sweet-and-so
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4:13
International Lamb Day! Enjoying a hearty lamb dish in Shanghai. Alright, let’s dip it generously in
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6:53
Three Locals’ Secret Salt-Baked Chickens in Wenchang: Freshness, Fragrance, and Tender Perfection—Be
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8:19
International Lamb Day! Enjoy salt-baked lamb at ¥145 per jin in Dongfang, Hainan! The black sheepsk
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4:40
International Lamb Day—skip the lamb, and it’s like you didn’t even celebrate! This plump, fatty lam
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