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Sunday is International Lamb Day! Come see a lamb shop owner in Shanghai enjoying noodles drenched i
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Let’s check out a lamb shop owner immersively participating in Shanghai’s once-a-week “International
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In a small village at the foot of Mount Huangshan, we enjoyed farmhouse cuisine in a restaurant with
In the old mining area of Liyingzi Town, Huainan, I enjoyed a bowl of beef soup for just 7 yuan—abso
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On the streets of Bengbu’s Yu Hui District, enjoying beef pan-fried buns for just 1.5 yuan each, pai
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Eating at a local seafood eatery hidden from tourists on the streets of Nanning, Guangxi—6 dishes fo
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In Bozhou, eating Taihe lamb noodle soup with spicy lamb spine and trotters is absolutely amazing! #
In Jiangnan District, Nanning, Guangxi, I tried lychee-wood-roasted chicken for 80 yuan a piece, alo
Exploring the vibrant local “morning market” in Nanning, Guangxi: 1.5 yuan for rice rolls, 7 yuan fo
In an old residential area in Liuzhou, Guangxi, I tried super spicy chili oil snail noodles—and they
Let’s check out a lamb shop owner in Shanghai, fully immersed in the weekly “International Lamb Day”
In Shan Kaka, Ronggui Street, Shunde, Guangdong, the locals’ secret “water-bathed steamed chicken” i
In Qionghai, Hainan, I enjoyed “Old Dad Tea” in Tayang Town—by 2 p.m., every seat was packed and the
In Chaozhou, Chaoshan, Guangdong, enjoy a plate of snowflake beef for just 38 yuan—fresh beef blanch
Check out a lamb shop owner’s immersive experience at Shanghai’s “International Lamb Day” #Internati
In a mountain-foot village in Liupanshui, Guizhou, we’re feasting on Cichong chicken hot pot—the who
In Wenchang, I tried three white-cut chicken spots hidden away by locals! And I even stumbled upon a
On a roadside in Chao’an District, Chaozhou, Chaoshan, Guangdong, savor “honey-glazed grilled beef”—
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At the fish‑steak seaside restaurant in Oushi Village, Raoping County, Chaozhou, Guangdong, guests a
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