2 Views PremiumSep 2, 2026
The fourth episode of Country Transformation is here!
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Back in the day, that 50-cent screw—what flavor do you still remember?
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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,
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How simple can a rural meal be?
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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.
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Lost my card again~I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha
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Why is it so hard to find authentic Cantonese white-cut chicken elsewhere?
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So it turns out making yóu pō là zi is actually quite a lot of work!
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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!
Today is another hearty meal.
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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’
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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
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Kids from Northeast China have loved this since they were little.
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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get
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The shark thinks staying in Hainan for too long will make you dumb.
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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.
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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my
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Silly guy shares outfit tips!!
[Animals]How to catch a big monopterus
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A fulfilling day for a mountain runner in Changbai Mountain in August.
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