Several Ways to Prepare Crispy Anhui Fish

Indulge in smoothness

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Pan-fried Spanish mackerel

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Eating four live pufferfish, not sure if they’re poisonous

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When Xiao Han can’t decide what to eat, she’s back at the traditional market again—same old stuff ev

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Stuffed Fish Cake

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It takes so long for a fish this big to grow—no easy feat!

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This person has extremely high business acumen.

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Pickled Salted Fish

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The hami melon cakes I’ve been eating before were all fakes.

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All the scallion pancakes I’ve had before were fakes.

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I believe that no fishing enthusiast can watch this video calmly...

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Can you tell the difference between machine scraping and hand scraping?

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I really want to take a bite

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This person has extremely high business acumen.

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The Most Expensive Grilled Cold Noodles

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Putting myself through the trouble to eat two little sharks

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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