Mom steamed a big, hefty fish weighing over half a kilo! It’s all gone in no time at the market!

🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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Who would have thought that even after Mom made a thousand milk stick mini buns this time, they stil

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Startled to sit up in my dying illness—Southern Liang turns out to be myself.

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Kids from Northeast China have loved this since they were little.

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Long time no see, crispy pig tails!

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Pure-grain pork is always a hot commodity, no matter where you go.

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Eating pig blood in rural areas of northern and southern China

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Challenging my bro to make banana powder from 100 jin of bananas—how much powder will we end up with

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Crispy on the outside, tender on the inside

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This person has extremely high business acumen.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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A big brother from Texas raises locusts, producing 5,000 jin per year.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Today I’m making white fungus and snow pear soup.

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Today’s lunch: hot pot. It feels so good to be together as a family.

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Which one do you think tastes better?

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What other challenges do you want to see me take on? Let me know!

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Today I’m eating hand-torn whole lamb—it’s so delicious!

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