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Videos

1:52
A beautiful woman in Zunyi sells spicy chicken: 6 jin of chicken, 6 jin of oil, and 3 jin of chili p
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2:21
A big brother in Dezhou raises locusts in greenhouses, harvesting three generations from each crop a
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2:17
Guiyang Street Popcorn: A 29-Year-Old Shop with a 20-Year-Old Pot – Is RMB 25 Per Serving Worth It?
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1:27
Brother Er from Zunyi sells stir-fried chicken: 6 jin of chicken, 6 jin of oil, and 3 jin of chili p
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2:16
Shanxi Uncle Chao Chaozhi has spent his whole life excavating countless hills, using only the middle
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2:38
Shanxi Uncle Makes Fried Fingers—Digs Two Hills a Day, Only Uses the Middle Layer of Soil!
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1:55
Anshun Guy Sells Juicy Pork Trotters: Fresh Trotters Soaked for 24 Hours, Deep-Fried to Perfection w
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2:34
Taiyuan Guy Sells Braised Noodle Sauce: Uses 80 Eggs as “Water,” Sells for Just ¥12 a Bowl—No Price
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2:26
Uncle Yu in Yulin sells brisket rice noodles: 10 jin of beef, 2 liang of rice wine per bowl, just 10
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0:49
Luoyang Big Sister Sells Egg-Wrapped Sausages: One Ham, One Egg, 5 Yuan Each!
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1:15
Xinjiang Guy Sells Salt-Fried Eggs for ¥20 Each, Fried on a 200°C Iron Plate with a Sprinkle of Salt
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6:45
Linyi Big Bro Sells Salted Fish: Meat at 30 RMB per jin, Fish Heads for 330 RMB each—Stewed Eggplant
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2:11
Guangxi Yulin’s lightning-fast slicer: You see shredded meat, not the blade—takes on three opponents
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3:04
Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste
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2:53
A sister from Fuyang sells steamed noodles: 7 jin of meat paired with 30 jin of vegetables, and 20 j
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2:19
Puning street-side stall raw-marinated seafood: one bucket of crabs, three buckets of vinegar, cilan
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1:00
Hebei uncle makes large-cylinder stinky tofu, each piece fermented for over a year; the entire villa
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2:50
Fuyang Fat Brother sells snails, buying them at 2 yuan and selling them for 10 yuan; he generously u
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0:57
Xuzhou brother sells steamed buns—3 jin of oil for each pot, and both meat and vegetarian buns are 7
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4:38
An elderly woman from Shanxi loves eating soil—she digs up 700 jin a day, stir-frying it in pots hea
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