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Xinjiang Guy Sells Salt-Fried Eggs for ¥20 Each, Fried on a 200°C Iron Plate with a Sprinkle of Salt
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Linyi Big Bro Sells Salted Fish: Meat at 30 RMB per jin, Fish Heads for 330 RMB each—Stewed Eggplant
Guangxi Yulin’s lightning-fast slicer: You see shredded meat, not the blade—takes on three opponents
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Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste
A sister from Fuyang sells steamed noodles: 7 jin of meat paired with 30 jin of vegetables, and 20 j
Puning street-side stall raw-marinated seafood: one bucket of crabs, three buckets of vinegar, cilan
Hebei uncle makes large-cylinder stinky tofu, each piece fermented for over a year; the entire villa
Fuyang Fat Brother sells snails, buying them at 2 yuan and selling them for 10 yuan; he generously u
Xuzhou brother sells steamed buns—3 jin of oil for each pot, and both meat and vegetarian buns are 7
An elderly woman from Shanxi loves eating soil—she digs up 700 jin a day, stir-frying it in pots hea
Eating tuna at a Shandong market fair—salted for 10 years, with one fish head priced at 260 yuan and
A guy from Guizhou sells refugee hotpot—50 yuan for one person, 70 yuan for two, cooked pot by pot.
A lady in Guiyang sells Guailu rice for 10 yuan a bowl, with 7 side dishes and 3 kinds of chili pepp
A young man from Xi'an created his own electric drill to stir-fry rice dumplings. It costs 7 yuan a
Sichuan sister makes pork fat, removes bones from the whole pig, sprinkles salt on it and sews it to
A young man in Taiyuan sells noodles with gravy, pouring 80 eggs as water. He sells them for 12 yuan
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