Look, this pot is big and round; look, the noodles come in both thin and wide varieties. Hey, guys,

Kids from Northeast China have loved this since they were little.

135 Views

Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

42 Views

Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

44 Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

345 Views

Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

97 Views

I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

20 Views

Mouse Pointer | Cardinal Sakura

0 View

Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

47 Views

Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

29 Views

Late at night, with a bit to eat and drink—who could resist?

12 Views

Just having some snail rice noodles

212 Views

Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

284 Views

Just having some crayfish mixed noodles

45 Views

Back in the day, that 50-cent screw—what flavor do you still remember?

68 Views

🥖Welcome to the Sausage Concert!

62 Views

We almost missed this year’s biggest pumpkin

39 Views

I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

91 Views

I only eat one teeny-tiny bowl of turkey noodles!

27 Views

All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

19 Views

🔥 Welcome to the Juicy Feast of the Meatball Immortal!

51 Views