Uncle Guming’s rural-encircles-urban strategy

How simple can a rural meal be?

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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The fourth episode of Country Transformation is here!

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Wow, I was so surprised—this is the first time I’ve seen a AITO M7 driving inside a shopping mall!

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Challenge: Big or Small!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The shark thinks staying in Hainan for too long will make you dumb.

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Today is another hearty meal.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Kids from Northeast China have loved this since they were little.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Complete collection from #1 to #85—what number do you pick? Polish model backstage!

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“What’s a ‘sister’!?”

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Teaching quality

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This might be Jason Statham’s most ruthless revenge.

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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