If you’re determined to ask me what soup to drink in autumn, I’d tell you without hesitation: lotus

Challenge! Cook a meal for 130 teachers and students! Today's video was completed by you and me~

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No need to take medicine for three days after drinking it.

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I’ve priced this dish at 3 million!

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Scallion Beef Milk Candy

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I just realized that it is so simple to cook poached eggs. They are not loose and have no white foam

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A Rare Seafood Hot Pot That’ll Make the Buddha Jump Over the Wall!

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Meeting again, still as close as ever.

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[An Amazing Way to Enjoy Potatoes: Old Milk Potatoes]

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Have you ever eaten a tattooed eel?

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[ONHWA] The chewing sound of grilled beef intestines!

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Fried Eggs with Tomato

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[ONHWA] The chewing sounds of raw shrimp, raw shrimp with soy sauce, and fried shrimp! Shrimp party!

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The super-spicy series is just so addictive—so freaking delicious!

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Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe

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Showing off my Mid-Autumn feast: 10 dishes done with ease—meat and veggies, all packed with nutrient

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Why are there so many weird restaurants in Shanghai? Chinese Banmai cuisine for 2300 yuan per person

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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[ONHWA] The chewing sound of raw beef liver and raw beef spleen!

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