Angler: In Guangxi we call it “big sweet potato”—what do you folks call it?

Once a day, and your worries will be gone! 17

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Strange grilled koi, catfish recipes, have you learned?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Dun Fish Head

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Look, this is the original version of ice-boiled lamb, right?

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What’s it like to have all-you-can-eat salmon and black abalone?

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Today’s dog food session

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Have you ever eaten salmon?

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Homemade braised chicken heads—so fragrant!

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Life’s journey is long, but good food is always by our side; the little kitten grows a little bigger

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