Once the wheat is harvested, it’s time to irrigate and plant corn…

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

92 Views

Today is another hearty meal.

222 Views

Kids from Northeast China have loved this since they were little.

225 Views

I should have known not to let my wife learn to cook.

1 View

What’s it like to have all-you-can-eat salmon and black abalone?

212 Views

Runshui is at it again, picking on the Pleco.

68 Views

I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

126 Views

Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

40 Views

So it turns out making yóu pō là zi is actually quite a lot of work!

188 Views

Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

42 Views

Homemade extra-large grilled fish—so satisfying to dig into!

52 Views

This table setting today is so elegant—just a simple get-together with friends.

65 Views

City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

63 Views

"The Farmer's Son"

118 Views

When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

33 Views

Today’s lunch: hot pot. It feels so good to be together as a family.

13 Views

A father and his son spent 100 days to renovate a 300-square-meter old house for 3,000 yuan! The cha

48 Views

I Love Inventing: Don't Be Afraid of the Ultraman Invasion—Nailong Mutates to the Rescue!

31 Views

Hua Nong Brothers: The wild bayberries at Brother’s place are ripe—let’s pick some to eat and take a

132 Views

What are you filming?

41 Views