Old Kuai is truly a lazy field worker—won’t even do his own chores, yet he goes out of his way to he

The first step is always the hardest! Come on, Dahua!

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Which one do you think tastes better?

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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You’ve all eaten honey dates—but do you know how they’re actually made?

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The cow’s calf is missing, and it anxiously calls out to its owner for help.

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On the way, Ziwei encountered a snake-skin bee. He went further and further on the road to death. He

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Today is another hearty meal.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Homemade extra-large grilled fish—so satisfying to dig into!

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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Savor life in the rising smoke, reunite over delicious food—snails and goose are a perfect match.

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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This table setting today is so elegant—just a simple get-together with friends.

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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