Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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Simple sheep’s head

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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Insect Eating Across Northern and Southern Provinces

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I actually lived for two days in a “secluded” little town using only copper coins. This hidden gem i

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Look, this is the original version of ice-boiled lamb, right?

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If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def

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The spicy konjac snacks you eat might not actually be made of konjac.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Boneless chicken feet and braised pork rice bowl

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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One pot of stir-fried rice noodles

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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A Nerd’s Prayer

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Summer’s here—time to dig into some white grass jelly with big, satisfying bites!

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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