After the network administrator left their job due to illness and moved deep into the mountains, the

Dun Fish Head

173 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

304 Views

Leftover watermelon

242 Views

When navigation software gains self-awareness, it realizes it’s afraid of death!

2 Views

It took a month to drain an entire lake just to catch the “water ghost” monster—told you this invasi

20 Views

Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

46 Views

What’s it like to have all-you-can-eat salmon and black abalone?

166 Views

Back in the day, that 50-cent screw—what flavor do you still remember?

81 Views

Yesterday's achievement. Bought a dog from a dog abuser.

30 Views

The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

112 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

149 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

394 Views

Every day, I have to face new blows with full energy.

303 Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

353 Views

Challenge! Super Big Chocolate!!!

24 Views

Zhu Bajie’s gaze is as innocent as a college student’s!

46 Views

Look, this pot is big and round; look, the noodles come in both thin and wide varieties. Hey, guys,

13 Views

Raise the pigs well, make some money, and aim to find myself a wife this year.

30 Views

The shark thinks staying in Hainan for too long will make you dumb.

20 Views

The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

70 Views