My aunt, who’s always been determined not to marry, returned to the village and happened to run into

How simple can a rural meal be?

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Back in the day, that 50-cent screw—what flavor do you still remember?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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When I dressed up as Wang Zhixing’s aunt to attend her birthday party!!!

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Three dishes and a soup in everyday life.

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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Acorn tofu

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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The fourth episode of Country Transformation is here!

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Roasting the short drama I starred in: That overbearing CEO? That’s totally me!

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Imitate a delicate girl and go camping. How can you spend 30,000 yuan on a camp?

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Moss frog: Northeasters really know how to chow down!

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So it turns out making yóu pō là zi is actually quite a lot of work!

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