When My Dad Returned to the Village and Ran into the “Village Bully”

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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It took a month to drain an entire lake just to catch the “water ghost” monster—told you this invasi

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What’s it like to have all-you-can-eat salmon and black abalone?

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Mingshui You’ai Village in Suihua: Why has the black soil yielded nothing? Why did a promising initi

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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How simple can a rural meal be?

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Black Tea with Lots of Fruit

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Dun Fish Head

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Picking bamboo mushrooms—life’s very essence.

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Leftover watermelon

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The fourth episode of Country Transformation is here!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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Crayon Shin-chan New Season 2026 March 21: Dad Wants to Play with Us Too!

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