How to eat sea anemone?

Beachcombing in France, picking up lobsters on a lobster's island

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Making Souffle Omelette

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Food making- Quick breakfast- Toast with cabbage & egg

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Caught a huge jellyfish and took it home to cook

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A tutorial on making French toast with caramel coffee.

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There are very few places where you can eat braised skin sausages...

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Countryside Recipe & Mukbang | Spicy Stewed Cow Head

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Edible trees in Yunnan

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[Food][DIY]Making a Tiramisu without gelatine is classic

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This crispy skin sounds good.

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Roasted cauliflower

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The city beautifier came to my stall to challenge the 5-liang snail rice noodle. I am very happy to

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Passion Fruit Feast, Even its Peel Is Eatable

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Good for Cold Dishes & Stir-Fries~ How Do You Like to Eat Beef Tripe?

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Classmates, look at what this is doing

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[Food]Making delicious eggtarts that surpass KFC

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Yunnan Snack | Salty Mooncake Stuffed with Ham

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Don't worry about my stomach. When I eat it, it's more broken than I chewed it.

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