Knot Immortal

As the music plays, the food takes center stage.

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Both bowls are chicken

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Homemade Licorice Kumquat

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The spicy konjac snacks you eat might not actually be made of konjac.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Want to have this meal? Become a "surgeon" first.

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Do you guys love eating moldy tofu?

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Nettle is really awesome

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Gently awaken the slumbering heart, carefully selecting tender bamboo shoots.

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I never thought snails were edible—have you ever tried them?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Taking everyone to dig for bamboo shoots

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This crispy pork belly is just so satisfying to eat!

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Leftover watermelon

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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Look, this is the original version of ice-boiled lamb, right?

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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