Episode 3 | Rushing to a Shandong Rural Fair, Continuing to Enjoy Unique Braised Pork Intestines wit

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Leftover watermelon

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Dun Fish Head

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Shandong Big Fair: Sister Xu’s Pork Soup Stall Serves “Stir-Fried Pork Offal” for Just ¥25 a Bowl—Pr

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Homemade braised chicken heads—so fragrant!

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I love eating pig’s trotter rice the most!

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Fried Rice Noodles with Eggs

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Seafood pancake feast at the Bolli Big Market in Qingdao, Shandong—500 yuan for a seafood extravagan

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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What’s it like to have all-you-can-eat salmon and black abalone?

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Liquid zongzi?!

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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