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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Pour eggs into tofu—this is 89-year-old Grandma’s favorite! Even picky eaters love it—it’s so fragra

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

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Learn to Make Coffee at Home in Just 3 Minutes—It Tastes Better Than Café Coffee!

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How did I only just discover this way to eat it? These chewy, stretchy blue mochi are insanely delic

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