Crawfish cooked with no water added—authentic flavor, so delicious!

[What’s Bajiji eating today?] On Laba Festival, I’ll have some congee with freshly pickled radish—ca

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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The tofu that’s so ordinary in everyday life turns out to go through so many processes.

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Making Japanese tofu is actually so easy! No need for gypsum or brine—once you learn it, you’ll neve

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No need to buy sauerkraut—here’s how to make it at home! Perfect golden ratio ensures it stays mold-

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Let's tear open this 9-jin giant blind box!

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Homemade Fruit Fat-Blasting Tea: Delicious, Oil-Cutting, and Slimming—Cool, Refreshing, and a Summer

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An air fryer can cook just about anything! Today I’m sharing 5 easy and quick air fryer recipes that

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Making tofu with corn—so fragrant, sweet, smooth, and silky! I’ve never seen this method before.

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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Scallion Beef Milk Candy

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Spicy Turtle!

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