0 View PremiumMar 3, 2026
At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i
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The spicy konjac snacks you eat might not actually be made of konjac.
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Stewed pork ribs!
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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.
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When on earth will Madao finally bloom?
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If you don’t want to live anymore, I’ll give you a bath.
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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!
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This meat gets sold while you're still picking it apart.
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Free Pig Nose Purchase
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【Delicacy】Cutting Ham For Years|Perfect Streaky Ham
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Da Qi went to sea and found a clingy little stray cat, so he took him home and fed it some food
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Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!
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Ten thousand homes’ twinkling lights can’t compare to the warmth of your own family; homemade street
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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!
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Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!
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A 58kg ostrich’s wondrous dance over charcoal flames: a delicious culinary journey on the palate!
Just having a simple char siu rice.
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Another rainy night—just making a simple roast suckling pig.
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What kind of hot pot do you like to eat?
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Even Brother Ji is scared of this knife skills!
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