Poria cocos and peach resin I gathered myself—just like the taste from my childhood! Today I’m shari

[Food]Eating Pororo candies

11.6K Views

Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

179.5K Views

Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

17 Views

Eating spicy seafood noodles & fried duplings with prawn

112.2K Views

[chewing] Large bowl of fresh bouncy taro balls (no voice)

57 Views

[Food][DIY]How to Make 4-style Snowseductives?

248 Views

【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

1.5K Views

Big move! This little dessert isn’t hard to make, but it looks stunning and tastes amazing.

4 Views

[Food]Eating convenience store foods: Ramen, nori rice&bacon roll

7.2K Views

Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

16 Views

【SULGI】Food that’s so spicy it makes you cry｜Turkey noodle flavored mushrooms｜Spicy fried chicken

332 Views

Want to have this meal? Become a "surgeon" first.

637 Views

【SULGI】Let’s have something spicy on the first day of the long holiday～

5.2K Views

"Food". Eating show of various raw seafood.

19.6K Views

Mushroom Recipe: From Growing to Cooking

6.5K Views

Easy and delicious spicy cabbage recipe

6.7K Views

Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

21.8K Views

[Food][Miniature kitchen]Cooking Mala Soup

569 Views

Super Hot Hot Chicken Noodle Challenge

11.0K Views

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

113 Views