Poria cocos and peach resin I gathered myself—just like the taste from my childhood! Today I’m shari

[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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[Food][DIY]Making a Tiramisu without gelatine is classic

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Super Hot Hot Chicken Noodle Challenge

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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The little chef is still too conservative in his filming!!!

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Chinese desert- Chilled Mango Sago Cream with Pomelo

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"Food". Eating show of various raw seafood.

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Yunnan Ethnic Cuisine: Sour Meat

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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【SULGI】Tomorrow is Monday~ Let’s eat something spicy today to relieve the stress of this week! ｜The

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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

657 Views

Have you ever eaten homemade konjac cake? Today I will share with you the recipe of homemade konjac

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[Food]Shrimp Tofu Pot with salted eggs

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Korean Food Broadcast | Salmon Sushi Noodles Sauce Fried Chicken [Ice Cream Oni SULGI]

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[Korean Marinated Crab] Marinated crab loves rice, abalone and salmon and can’t stop eating!

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【SULGI】Colorful desserts are here again～｜Rainbow cake｜Various soft candies & jellies

201 Views

Food making- Oreo cake (No oven required)

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Mukbang | Homemade Beef Burger

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