Poria cocos and peach resin I gathered myself—just like the taste from my childhood! Today I’m shari

Red-themed Seafood Platter

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String Bean Braised Noodles & This Family-Recipe Meat Stew — A Must-Try for All My Hardcore Fans!

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Made honey citron tea today.

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How to make top-of-the-line Magnum popsicles

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This person has extremely high business acumen.

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[Food]Eating a variety of yellow foods

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Finally Find out the Best Way to Eat Instant Noodles!

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"Food". Eating show of various raw seafood.

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📍Challenge!! The super popular 🔥 turkey noodle eating styles from around the world!!

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【SULGI】The perfect combination of jajangmyeon and kimchi｜Fried eggs｜Crispy sausage

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

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Salmon Filleting

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Easy and delicious spicy cabbage recipe

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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