When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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Reading the memory of a sheep’s head

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To Have or Not to Have! Compilation

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[Mountain Cooking Diary] Shredded Chicken with Chilies

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What kind of hot pot do you like to eat?

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Am I the only one who thinks eating turtle is sacred?

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The real stumbling block on your weight-loss journey is a foodie buddy who knows how to eat and cook

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It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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Raise pigs, make money, marry a wife—may my piggy thrive in perfect health!

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Sakit niyo kasi sa mata ayan tuloy😂😂

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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Did you make walnuts out of walnuts?

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Today I’m making Japanese Sukiyaki for the bros and totally treating them to a feast!

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Minced Meat with Tiger-Skin Peppers, Braised Pork Trotters, Cheese-Filled Fried Cutlets, Banana Crea

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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You can tell they’re already doing their best to hold back…

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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