Check out the fully automatic smart chicken-feeding system I built for my grandma—she’s over the moo

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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The New Year is coming soon, let’s make a New Year pig to cheer everyone up!

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Street-blasting mode is on! Burn calories! #英歌舞把年味充满#过个传统年#Show the hometown New Year atmosphere

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Leftover watermelon

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Easily make it at home in 60 seconds—delicious and fragrant garlic-flavored sheep's head in one bite

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Kids from Northeast China have loved this since they were little.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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2-yuan braised beef bones

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Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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