Check out the fully automatic smart chicken-feeding system I built for my grandma—she’s over the moo

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Dun Fish Head

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Leftover watermelon

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Homemade braised chicken heads—so fragrant!

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Young man, you are doing so well out there, why would my son want to follow you?

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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2-yuan braised beef bones

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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I love this bustling, steamy world—every single beef tendon.

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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