Check out the fully automatic smart chicken-feeding system I built for my grandma—she’s over the moo

The Chaoyang Ximen Women's Yingge Troupe respectfully sends off the two loyal and holy princes to he

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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The New Year is coming soon, let’s make a New Year pig to cheer everyone up!

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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Dun Fish Head

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We almost missed this year’s biggest pumpkin

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Come to Shandong and I will treat you to big carp from the Yellow River🐟

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Kids from Northeast China have loved this since they were little.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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