Check out the fully automatic smart chicken-feeding system I built for my grandma—she’s over the moo

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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A unique New Year flavor! Chaoshan Yingge Dance!

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The New Year is coming soon, let’s make a New Year pig to cheer everyone up!

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Leftover watermelon

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Dun Fish Head

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Easily make it at home in 60 seconds—delicious and fragrant garlic-flavored sheep's head in one bite

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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2-yuan braised beef bones

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