What kind of chicken-and-duck combo did I just make?

What kind of crazy move is this? Carp marinated in chili peppers?

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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With rain and plenty of meat, no worries at all! Today I’m serving up a whole pot of shrimp and crab

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Eating meat simply

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Flame-grilled barbecue—stealing a moment of leisure in our busy, hectic lives.

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Chinese landlords engage in revenge spending due to the rain

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In -55°C extreme cold, the fish are frozen solid like popsicles. Let’s see how the Yakuts eat them!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Have you ever eaten a tattooed eel?

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Today both bowls are seafood.

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Braised beef tendon noodles paired with charcoal-grilled bull testicles—eat this and you might just

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Outdoor Cooking: Tom and Jerry Steak

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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Hand the delicious food right out of the screen!

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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