When a Korean drama comes to life, what’s the one dish you’d most want to eat?

Stir-fried beef with green onions on the streets of Wenzhou ~ Delicious and tasty ~

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It’s so satisfying to eat Xiaolongbao like this!

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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I don't know how to explain it, after all, I'm just a small fortune

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Quick, tag your friend and tell them to give this a try—it feels amazing eating it this way!

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

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So amazing—making tofu from corn! I’ve never seen this method before. It’s sweet, fragrant, silky sm

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This old-school pork recipe is the best—just whack it with a stick, and you’ve got a longevity soup

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Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute

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A lethal dose of chili peppers! Don't eat chili peppers in Shaanxi. Eat three times a day, I'm afrai

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On the streets of Chongqing, this hot pot-style sour and spicy rice noodles costs just 8 yuan per se

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Spring rolls with thin wrappers and generous fillings—sold under the Meiling Factory overpass for 15

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A delicious way to eat eggs!

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Is there anyone from Chongqing who can tell me—this is really just mildly spicy?

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A sophisticated woman who eats 2 yuan a meal

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How can we make eating bullfrogs worth the cost? Today, let's head to a frog-themed buffet and put i

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