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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at
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[Late-night Hungry Man] It looks like a brick, but it’s so tender and juicy inside!
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Xuzhou BBQ, the Wolong of BBQ🐲(。ì _ í。)
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A little northern night snack shock for my southern roommate...
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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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Kaito Kidd Dissuades People from Eating Food
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The crispy roasted whole pig on Bali Island is so delicious that it makes a "crunch" sound with ever
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The original appearance of tripe. This is a delicious hot pot! !
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Help customers open a crispy Wan fish slice hot pot
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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant
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Help fans clean up a grass carp and make pickled fish
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【Late Night Hungry Man】Challenging Northeastern Sweet and Sour Pork at Home, I made it for 3 days an
【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】
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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so
This is the first time I've seen calories expanded like this. Everyone in the store is eating them!
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[Late Night Hungry Man] Upper Class! Noodles covered with crayfish? That's outrageous! (。ì _ í。)
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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat
There is a fly-shaped kebab stall in the Third Ring Road of Beijing. Large-sized lamb skewers with t
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Flaming pork belly! Sizzling and bubbling, it actually tastes like Want Want senbei?
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