It’s Chinese New Year! Northern friends love stir-frying garlic scapes. Here’s the 19th dish for the

How can you practice stir-frying at home? This original video teaches you, step by step, how to stir

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White sugar mixed with fried pork cracklings is just too delicious!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Eat grass!

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Rice’s Nemesis vs. the Rice God—should I rename myself the Glass Noodle God? Share your thoughts and

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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[70-Year-Old Dad in the Deep Mountains: Meat Roasted in a Jar]

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Challenge the Rice God with a Coke-flavored Beef Wing!

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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Homemade Shotgun

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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Now that's fireworks!

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Spicy Chicken Feet Hot Pot

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Bamboo-cooked rice tastes amazing this way! I could eat three servings in one go. Here’s a lazy-pers

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The only time you have the chance to wear a mini skirt is during the Chinese New Year.

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