Northeast Morning Market: See How the Grandpas and Grandmas React When My Dad Doesn’t Show Up for Tw

Auntie wants a spicy fermented tofu

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Acorn tofu

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Eating pickled vegetables and simmered tofu—even the emperor himself can’t compare to me!

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Shark's Walk-in Closet – The Chameleon Shark

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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How simple can a rural meal be?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Documenting life on the night shift at Huawei's factory—every day you can get a free midnight snack,

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Today is another hearty meal.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Food making- Fried Tofu with eggs

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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