Hit the Streets Like a Farmer

How to Slaughter a Chicken Tutorial

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Back in the day, that 50-cent screw—what flavor do you still remember?

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Faucet Replacement Tutorial

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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How simple can a rural meal be?

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Every day, I have to face new blows with full energy.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Challenge! Super Big Chocolate!!!

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Kids from Northeast China have loved this since they were little.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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What’s it like to have all-you-can-eat salmon and black abalone?

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Slacking Tutorial

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The shark thinks staying in Hainan for too long will make you dumb.

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It took a month to drain an entire lake just to catch the “water ghost” monster—told you this invasi

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Nettle is really awesome

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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