Hit the Streets Like a Farmer

Are you still there?

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I finally finished crocheting this blanket.

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How to Slaughter a Chicken Tutorial

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The fourth episode of Country Transformation is here!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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How simple can a rural meal be?

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Homemade Chestnut Pastry

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Do you like the selfie perspective?

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Dun Fish Head

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Leftover watermelon

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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I lost, so I’m going to tip 17,000 erasers.

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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What’s it like to have all-you-can-eat salmon and black abalone?

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