Today I’m making quick & easy stir-fried pork kidneys for the kids—simple, delicious, and perfec

Today I’m making dry-pot spareribs for the kids—simple, delicious, spicy, and mouthwatering! #Docume

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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How simple can a rural meal be?

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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Kids from Northeast China have loved this since they were little.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Dun Fish Head

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Let him post for 3 days first～

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Black Tea with Lots of Fruit

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I lost, so I’m going to tip 17,000 erasers.

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The fourth episode of Country Transformation is here!

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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Undercooked crab legs

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Fried Rice Noodles with Eggs

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