Today I got a huge order from a fan—500 servings of egg fried rice! The whole kitchen’s completely o

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[Food]The right way to make egg fried rice

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Watch how a cheif in the restaurant makes fried rice! So delicious!

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Overnight Rice Cooked This Way Tastes So Good. [Egg-Fried Rice]

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Easy way to cook delicious stew rice with Cantonese sausages

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No Bean Sprouts in My Homemade Burgers!

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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[At First Sight With You] The entire Wanhuagou gathers to form seals—Ji Yunhe’s spellcasting gesture

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A low-fat, luxurious fried rice without a single grain of rice—Ouyang Nana's favorite that won't mak

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Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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Thumbs up for Cantonese roast goose!

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Black Fish

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Eat more steamed dishes in spring for better health! Master this versatile steaming method: light, n

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