Hebei, Cangzhou: Hardcore, bold breakfast “sheep intestines” & post-drink “reviving soup” — wanna gi

Hebei Cangzhou’s “intense” breakfast: sheep intestines—what does it feel like to chow down on a whol

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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Rustic Cuisine, Rural Life

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What’s it like to have all-you-can-eat salmon and black abalone?

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

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Piggy friends, it’s mealtime! Let’s enjoy some delicious food today!

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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[Animals]How to catch a big monopterus

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Huanong Brothers: I went to my brother's house to catch sheep and found that he also raised many cow

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Sichuan Babagan

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Meeting again, still as close as ever.

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I have to praise this pig! One pig goes out and nine pigs come back.

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Hua Nong Brothers: The wild bayberries at Brother’s place are ripe—let’s pick some to eat and take a

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The fourth episode of Country Transformation is here!

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We almost missed this year’s biggest pumpkin

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The weather’s turned cold, so we’ve gathered around the stove. It’s been ages since I had sweet pota

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