Learning the ropes of village life from the boss #BackInTheVillage, You’ve Got to Act Like a Village

Dun Fish Head

179 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

323 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

410 Views

Mother-in-law checks out her son-in-law, and the more she looks, the happier she gets #Attention tho

18 Views

First haul from a 110-mu fishpond I leased for 80,000—my first time leasing a pond this huge like a

26 Views

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

78 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

85 Views

The dam in front of the door was simply paved.

171 Views

I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

62 Views

Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

14 Views

Watch it once, laugh for a year

46 Views

It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

16 Views

So it turns out making yóu pō là zi is actually quite a lot of work!

22 Views

Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

56 Views

Purslane on June 9th

21 Views

Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

23 Views

My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

124 Views

Meeting again, still as close as ever.

84 Views

New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

43 Views

Hua Nong Brothers: The wild bayberries at Brother’s place are ripe—let’s pick some to eat and take a

120 Views