Serve this tomato and poached egg braised noodle dish, and I dare you not to fall in love with it!

If you have a bottle of Lao Gan Ma, promise me you won't hammer the bottom of the bottle.

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I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f

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[Food][DIY]Grandfather makes a pot of poached egg braised noodles

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[ONHWA] Spicy braised beef feet chewing sound! Spicy beef feet

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[ONHWA] The chewing sound of raw beef liver! Fresh raw beef liver

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Crispy duck rice with minced pork, sea sausage, preserved vegetables, pork ribs and taro paste

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[ONHWA] The chewing sound of raw swordfish and swordfish sashimi!

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Food|Poached Egg and Noddle

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What's for Ah Niu to Eat Today? - Tea Eggs

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Food making- Easy version of braised noodles with poached eggs

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Home-made instant noodles with poached eggs for office workers

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It turns out that you can peel a whole grapefruit quickly and easily with a toothpick.

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Holiland: The new product is cracked like this???

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Homemade Osmanthus Glutinous Rice Wine: A Simple Trick to Keep It from Turning Sour or Growing Mold—

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Which is better, a pressure cooker or an electric pressure cooker? The difference is so big, don't b

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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