Ever tried braised pork intestines with tofu? Or braised pork intestines with green beans and tofu?

Crispy on the outside, tender on the inside

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Exploring Japan's Most Expensive Dessert! With a Price Difference of 100 Times—How Delicious Is It,

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How simple can a rural meal be?

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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[Compilation] AiTiao TV's Little Tiao Banquet

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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The cow’s calf is missing, and it anxiously calls out to its owner for help.

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Kids from Northeast China have loved this since they were little.

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This super popular chicken leg is so delicious! It’s just too satisfying!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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What kind of meat would you eat to survive a day and a night if you were stranded on a snowy mountai

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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Which one do you think tastes better?

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Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed

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Today I’m eating hand-torn whole lamb—it’s so delicious!

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I’m speechless! The seven most ridiculous moments of the city folks—after watching this, rural folks

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Xiao Hai takes you into rural life.

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